Sorry But Your Soul Just Died Assignment Example | Topics and Well Written Essays - 750 words

Sorry But Your Soul Just Died - Assignment Example This would mean leaving the human like a mass of rock or soil – which can only be manipulated or moved. Another expectation was an account of the loss of the human spirit, to leave the human entity as good as the animals, which are on the basis of certain traditions considered not to possess a spirit – which links humans to the divine. The results here would include the depiction of animosity or the absence of a higher authority guiding humans (Wolfe). Wolfe’s bias is greatly based on unfounded fear, that the discoveries drawn from the field of neuroscience will drive humans from the personal control maintained in their natural state, where justice, morals, and values are a value drawn from each and every person’s soul endowment, to a force beyond their control. According to him, the control of humans by the genes, which is outside their control is absurd – as they will be obligated to find morals and values outside of their choice, to control their relations and all other aspects of life. An example here is Dean Hamer’s account of the gay gene, which he argues – just like the left-handedness gene is a natural inclination. The issue is that gays do not choose to become so, as they are naturally made in such a way (Wolfe). Wolfe through writing the essay is trying to offer information to the reader, on the importance of the personal choice and responsibility lines taken by each individual – when choosing values, justice and morals. He further, argues that the perceived assumption that the soul is not important is based on the gross belief that God is dead, from whom all values and identity are drawn. He further seeks to impart into the reader, the idea that the assumption of the death of the soul will result in gross immorality, where humans do not give consideration for one another – which is grounded on the identity of the moral obligation – grounded on the soul (Wolfe). The account is prese nted in a witty manner, showing that the author intended to engage the thinking process and the imagination of the reader, by raising their curiosity in predicting and finding out what the issue would lead to, through the mind of the reader. An example here is the account that trying to realize equality among different people goes against the very nature present in every single individual. The author further seeks to arouse the fear of the ultimate societal decay he talks of, these being the cause of the case, due to the fact humans will not be in a position to choose values – but will be genetically oriented to live as they are genetically endowed. An example here is the case of the gay gene, which obligates gay people to become gay – which has been a vice fought by many governments and authorities. The author uses such an example to raise curiosity and fear of further exploration of the new science, as it will serve in pushing humans into a stage where they are contr olled by their genetic inclinations. An example here would be genetic inclination into crime – which would mean that such a person becomes a criminal automatically, and that they would commit crime without any care, as it is in their nature. The emotional effect intended by Wolfe furthers his point, as it portrays an unavoidable negative side of the new science, whose further exploration would create more crisis than advantages. The emotion he is passing is clear, in that he even expresses optimism that those developing the new science

The Panopticon Essay example -- Panopticon Papers

The Panopticon There have been , since the time of the Enlightenment, two distinct models for disciplinary institutions. Both of these models may be seen in the form of prisons. The contemporary ideal of the institutions derives its form from Bentham's Panopticon. In the period shortly following the age of Enlightenment, Bentham, an economist by trade, began to critically evaluate the disciplinary institutions of the day. Seeing that the model of the prison could be characterized as a form of discipline-blockade, he set out to improve the functionality of the prison as well as other institutions. Being an economist, Bentham saw that these institutions were not functionally productive. In describing the discipline blockade form Michel Foucault writes that it is, "turned inwards towards negative functions: arresting evil, breaking communications, suspending time."(209, Discipline and Punish) Now although this may seem befitting of criminal behavior, there is another disciplinary model which, when emp loyed, will achieve far greater results than that previously described. This new form is termed a, "discipline-mechanism" by Foucault.(209) This mechanism is not limited in practice to prisons, its widespread use can form a disciplinary society through its employment in the minute institutions of society. Its deployment will create a disciplinary society where power is not accumulated but is made functional and useful in maintaining societal discipline. However, before singing the praises of this new mechanism, it would be beneficial to analyze the pre-existing forms of discipline and how they lead to this new model. Also, it would not be wise to readily accept this panopticism without realizing the social ramifications of this n... ..., cause some uneasy feelings in those citizens in non-disciplinary spaces where they feel autonomous. The notion of being constantly surveilled and coerced begs the question: if humans are so subtly coerced, do we really have the freedom to defy that coercion? Where has that freedom gone? Panopticism is a very useful tool. However, when diffused into society's non-disciplinary spaces it may create tension and hostility. This is not to say that this tool should not be used but that it should possibly have boundaries and limitations. Society should not revert to the blockade to compensate, but should recognize the very subtle ways in which we are influenced in our decisions in order to make decisions which benefit our own interests and not those of the power structure. Works Cited: Foucault, Michel., Discipline and Punish, 1977. Random House, Inc., New York.

Indian Curries Essay

Indian curries are, with no doubt, a famous part of cuisine to be found almost everywhere around the world. They are popular for their great taste and wide variety. It is no wonder then to find restaurant and other forms of eateries specializing in Indian cuisine. An Indian cuisine is not complete without the curry. In fact, the word curry is synonymous with Indian cuisine. Apart from the variety and great taste of Indian curries, they also have tantalizing colors that are appealing to the eye. There is a misconception about the Indian curries that is held by the public, especially American public. Many people think that they are always spicy. This is not the case. Some curries have sour flavors, and even sweet in some cases. It is not true that curry powder is the only ingredient of curry food in India. There are other ingredients like pepper, chillies and others. However, it is true that spices are a central part of Indian curry dishes, but not the sole component. This paper is going briefly look at the historical background of Indian curry. The different types of Indian curries will also be analyzed. The writer will also analyze the incorporation of Indian curry in American cuisine, and the popularity of this curry amongst the American public. Indian Curries: A Brief Background When the word curry is used in the Indian context, it refers to sauce (Panjabi, 2006). As such, any kind of Indian food that is accompanied by a sauce is referred to as a curry. Curries in India are used as a side dish, meaning that they accompany other meals like rice, chicken or lamb (Sanmugam, 2003). On the other hand, curry powder is a combination of various spices. These will include turmeric, coriander and other powders like chillies and ginger. The term curry is derived from a word that is found in the southern Indian community of Tamil (Panjabi, 2006). This community used the word â€Å"kari† to describe the same kind of dish that Indians refer to as curry (Panjabi, 2006). Curries have a very long history in the Indian culture. By the year 3000 B. C. , most of the ingredients of curry powder were to be found in Indian farms (Raghavan, 2006). These include turmeric and pepper. Also, mustard and cardamom were to be found in these farms. It is important to note that these were the basic ingredients of curry powder, meaning that this powder existed that early in this civilization. But the earliest evidence of a recipe that can be described as curry dish appeared much later. This is the period around 1700 B. C (Raghavan, 2006). It was in form of a meat dish that was accompanied with a spicy sauce, the hall mark of Indian curry (Raghavan, 2006). This was found in Mesopotamia, and it was a recipe written on tablets. Archeologists and other analyst of the early civilizations contend that this dish was an offer to the Marduk God (Raghavan, 2006). Curry became a component of British cuisine in the late 18th century (Peterson, 2007). It was brought to this land by merchant ships sailing from India. The first recipe for what we refer to as â€Å"curry† today appeared in 1747 in Britain (Peterson, 2007). It was composed by Hannah Glasse. This was in her book â€Å"Glasse’s Art of Cookery† (Peterson, 2007). Before 1780, curry could be found in some restaurants in the city of London. Curry powder, the chief ingredient of curry dish in India, is made by combining at least a dozen spices. This combination is referred to by the Indians as garam masala (Hayden, 2009). This combination is used in the Indian curry dish to bring out the distinct flavor and taste that is associated with Indian cuisine, as well as to add to the tantalizing flavor. Early Indian curry dishes did not contain peppers. This is because peppers were not grown in India at that time. They only came to be incorporated into the dish after the Indians started trading with merchants who had access to red and chili peppers (Panjabi, 2006). Curry dish can be varied to cater for the need of vegetarians as well as the meat lovers. Types of Indian Curries  These are the type of curry dishes that can be found in restaurants of nowadays that specialize in Indian cuisine. The dishes, together with the accompanying recipe, originated from India and her environs, but are sometimes adapted to fit to the local environment. For example, beef is not used by Indians in their cuisines, as it is against the Hindu religion. However, one tends to find Indian curry accompanying beef in most contemporary restaurants in our society. Rogan Josh The chief ingredient of this curry dish is lamb (Panjabi, 2006). The spices in this dish are moderate. The dish has its roots in the cuisine that is practiced in the Kashmir. This is especially the northern region of this country (Panjabi, 2006). To spice it up, the chef uses conspicuous amounts of dried red chillies. This gives it its characteristic deep crimson color. Fresh tomatoes are also used. The tomatoes are accompanied by a dash of coriander. Jalfrezi This is another Indian curry dish that is moderately spiced, lacking the distinctive hot taste that many people like to associate with Indian cuisine (Hayden, 2009). The curry sauce is composed mainly of tomatoes. They are stir fried, then garnished with sweet pepper (Hayden, 2009). The individual can add more peppers to make the curry sauce hotter, instead of its original flavor of slightly sweet. This sauce can then accompany other dishes like fish with rice and bread. Vindaloo This dish will perhaps give the consumer the envisioned image of Indian curries. It is a very fiery curry that has conspicuous amounts of red peppers and vinegar (Hayden, 2009). This dish is not native to India. It came with the Portuguese who colonized this country. This was in the late 1400’s (Hayden, 2009). Originally, this dish was a combination of wine and garlic. Today, cardamom and mustard seeds can be used to add to the distinct hot taste of the sauce. Dopiaza These curry dish is based on onions. First, onions are browned. Then the chef will add ginger and garlic. These are the three main components of the sauce (Hayden, 2009). After this sauce is prepared, it is then combined with the beef, fish, chicken, lamb or any other kind of meat that the person desires. It is moderately dry. The above are just some of the common curry dishes that are to be found in our society. It is an indication of how Indian curries have influenced contemporary food preparation and habits in America. This can be gauged by the number of Indian restaurants that are to be found around the cities. Each city has at least three Indian restaurants (Raghavan, 2006). Though the dishes are of Indian origin, it is important to note that the restaurants serve both Indian and non-Indian clientele. Importance of Indian Curries Food serves a number of functions in the human society. It is not only used to satisfy the hunger pangs of the individual, but can also be out into a myriad of other many uses. For example, food can be used as a means of socialization, whereby people meet and socialize over a plate of food or a cup of tea. Food can also be used for cultural practices, for example when it is used by Indians as offerings to their gods. Indian curries serve these purposes and many others. However, the notable benefit of Indian curries is to be found in their use as medicinal agents. Indian curries have been known to fight common illnesses like Alzheimer and cancer. This is perhaps the reason why there are less cases of Alzheimer in India and her neighboring societies. For the curries to have the desired medicinal value, the chef is advised to use fresh ingredients, as opposed to the processed ingredients like curry powder found in many supermarket shelves today. Caraway seed is one of the oldest ingredients of Indian spices (Sanmugam, 2003). These seeds contain limonene oil (Sanmugam, 2003). This is very useful in boosting the individual’s immunity system. It also helps in soothing dry and itchy skin. This oil has been known to relieve many conditions, especially after been combined with olive oil. These include bronchitis and eye infections (Sanmugam, 2003). When used in food, this spice helps lactating mothers to produce more milk for the child. It can also be used to contain oral infections like halitosis. Cardamom pod is another very useful ingredient of Indian curry. It contains cineole (Peterson, 2007). This is a potent antioxidant. It boosts the immune system. It also detoxifies one’s liver. People who consume curry containing this spice regularly have been known to have reduced risks of getting cancer, especially stomach cancer (Peterson, 2007). It is also known to fight asthma and can be used to fight bad breath. Clove contains elements that are also of medicinal value. It has eugenol, another form of an antioxidant agent (Peterson, 2007). It relieves toothache and sore throat. Fennel seeds are also very helpful. They have antioxidant which helps in fighting infections like cancer. Anethole is one antioxidant contained in these seeds. Kaempferol and rutin are other antioxidants of the same seeds. Turmeric root contains curcuma. This is what gives it the signature orange taint. It is an antioxidant and a pain killer. Conclusion Indian curries have a very long history in the Indian civilization. The ingredients of curry powder were cultivated in this society three millennia before the birth of Christ. This is an indication that they were probably used in these times. Indian curries have greatly influenced the cuisine of contemporary western societies. This can be gauged by the profusion of Indian restaurants in the country. Indian curry can accompany a number of dishes, and the preparations and ingredients of this curry vary from one place to the other. Like any other form of food, Indian curry can be put into several uses apart from the conventional one of satisfying hunger. The writer noted the medicinal use of this curry, an indication of its popularity.

My Letter By Myles Coverdale - 853 Words

I want to extend my sincere apology to all of my readers for the absents of my posting, however it was not my decision to be absent on the web as my computer decided to rebelled and spent weeks in the shop retrieving my documents. I am thankful for the repair shop for retrieving all of my important documents. http://andnowyouknowmore.blogspot.com I want personally thank all who was concerned about my absents. I was able to receive my Email on an old computer. Now I want to return to the closing section of our study on â€Å"Understanding our Bible† Today we pick up with a look at the Coverdale translation† COVERDALE: Myles Coverdale was born in 1488, very little is known about his early life. , Coverdale became an Augustinian friar. He was at the house of the Augustinians. In 1535 Coverdale produced the first complete printed translation of the Bible into English. He became a important leader in religious history. His theological development is a paradigm of the progress of the English Reformation from 1530 to 1552. John Rogers, a friend of Tyndales picked up the pen where Tyndale left off and finished translating the Hebrew Old Testament. In 1539 These were printed in England and the publisher was so impressed with what he saw, he went to the Archbishop of Canterbury, in an effort to get the approval to have them published. The Archbishop consented to help and took them to the King for approval, the King granted his approval. This Bible was printed under an alias; the